Fish tacos:
-fish of your choice, I like Tilapia for tacos
-red cabbage, green cabbage, slaw sauce (mayo, Italian dressing, sugar, pickle relish)
-mango salsa (mango, red onion, red pepper, green onions, jalapenos, fresh lime juices, olive oil, cilantro)
-corn tortillas
-fresh cilantro to top

Season fish with olive oil, salt, pepper, chili powder, and garlic powder. In a pan, add of olive oil or coconut oil and saute fish until browned on both sides, about 3 minutes each side. Let cool.
In a bowl combine all the salsa ingredients and set aside.
In another bowl combine all slaw ingredients and set aside.
Put the tortillas in foil and warm in the oven. Then place fish on tortilla, slaw, mango salsa, and top with more fresh cilantro.
Enjoy with your favorite flavored margarita. I particularly like a grapefruit marg. Fresh squeezed grapefruit juice, lime juice, triple sec, agave syrup, and tequila :)

Simple dish, but undoubtedly delish!