Quick healthy portobello pizzas!

Portobello pizzas: 

portobellos

marinara sauce

mozzarella cheese

roasted walnuts

Parmesan cheese

garlic powder

salt/pepper

flax seed

olive oil

For the walnut crumble: 

Coat the portobellos in olive oil and roast on 400 for 10-15 minutes. Then top with your favorite marinara sauce, and mozzarella cheese. 

In a food processor combine roasted walnuts, Parmesan cheese, garlic powder, salt/pepper, flax seeds, and olive oil. Combine until all mixed together to create a crumble to top. Bake until golden brown.

Enjoy!