Like I said in the last post, there is just something about springtime that jacks up my happiness level to an ultimate high. I can't deny that the weather is definitely part of it, or it could be that I'm a spring baby. Either way, spring time in Colorado gives me a high that is all natural, baby.

On this particular day, I told my sisters to come to Denver for the day to have a little lunch date. Inspired by the spring weather and blooming flowers here is what I created: 

Veggie reuben: 

Whole Foods pretzel buns

1 large heirloom tomato

cucumber

banana peppers

avocado

sprouts

spinach/arugala mix

vegan thousand island dressing

swiss cheese

- First, put the sliced tomato on the bun. Then layer the cucumbers, banana peppers, and then swiss. Melt in the broiler. Then add avocado, spinach/arugala blend, sprouts and top with thousand island and bun. 

Healthy banana pudding:

your favorite vanilla greek yogurt

bananas

honey

-Layer the yogurt, then slice banana's, drizzle honey over it. healthy desert made easy peasy. 

This was a day that was filled with mimosas, laughter, and love. It's the little things in life that make the world go 'round. Make the most of a day off, eat up the sunshine, share some laughs, be positive for one whole day- there is literally always something to smile about.