Monday, October 24, 2011
Naan Bread Pizza
This dish is for my vegetarians out there, holla. I love every once in awhile having a totally meatless meal, it just makes me realize that you can make unbelievable creations with just fresh delicious veggies! It is also a good idea for a quick appetizer, for those last minute unexpected guests.
Garlic Naan bread pizza:
Naan bread
olive oil
garlic powder
caramelized onions
Provel cheese
mozzarella cheese
yellow cherry tomatoes
Italian blend spices
Take the already cooked Naan bread and brush with olive oil and sprinkle with garlic powder.
In a skillet saute 1 onion in 1 tablespoon olive oil and 2 tablespoon butter, on low heat until caramelized. Then take the onions and place on Naan bread. Slice the cherry tomatoes in half and then salt and pepper and place on Naan bread. Cover with cheese, sprinkle with Italian seasoning and cook on 400 degrees until golden brown, remember bread is already cooked.
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